Four Fun Matcha Cookie Meals to Try
What is Matcha?
Matcha is a finely ground powder of specially grown green tea leaves, which are traditionally consumed in East Asia. The green tea plants used for matcha are shade-grown for three to four weeks before harvest; the stems and veins are removed during processing.
The practice of consuming matcha was popularised over 900 years ago. However, the matcha green tea has taken recent generations by storm.
Did you know that you can make delicious recipes with added potential health benefits thanks to matcha? Keep reading for the matcha cookies recipes you need this season.
Potential Matcha Benefits for Skin, Energy and More
There are a variety of health benefits associated with consuming matcha. Here are some of the most known advantages:
Matcha Cookies Recipe Ideas You Should Try!
Our Matcha Protein Cookie Box is perfect for any matcha cookie recipe ideas.
Baked with golden syrup, white choc chips and packed with 19g of protein, they are perfect for an afternoon pick-me-up, post-gym snack or a delicious cookie recipe - an indulgent way to get essential protein into your diet.
Plus, each crisp and golden bake is GMO-free, created with no artificial sweeteners, and a good source of fibre.
Recipe #1. Matcha Cookie Milkshake
Everyone needs a late night snack and this matcha cookie milkshake is the perfect pick-me-up.
- 1 Naturecan Matcha Cookie
- 1 cup milk of your choice
- 1-2 teaspoons honey
- 1 teaspoon vanilla extract
- Whipped cream (optional)
Blend the Naturecan Matcha Cookie, milk, honey and vanilla extract together in a blender. Add ice cream and blend until smooth, top with whipped cream and crushed matcha cookie.
Recipe #2. Matcha Cookie Pie Crust
Heading to a family event or having an indulgent date night in? We have you covered with our matcha cookie pie crust.
- 3 Naturecan Matcha Cookies
- 115g melted butter
- 10 inch pie pan
Crush your Naturecan Matcha Cookies into a fine crumb (this can be done by a food processor or by putting your cookies into a bag and rolling with a rolling pin), melt butter and mix with the cookies until wet, grease your pan and fill with your pie crust, fill with your favourite filling, put in the fridge for 15 minutes to set, bake, serve and enjoy!
Recipe #3. Matcha Cookie Ice Cream Sandwich
Perfect for sunny days and easy treats, everyone loves a cookie ice cream sandwich.
- 2 Naturecan Matcha Cookies
- Ice cream of your choice
This is as simple as it gets. Simply take two Naturecan Matcha Cookies, place as much ice cream between as you like and that's it, you are done! Feel free to add extra sprinkles or chocolate chips in between. Whatever you fancy works!
Recipe #4. Matcha Cookie Butter
Want a matcha cookie recipe that can be used time and time again? Keep reading for more.
- 2 Naturecan Matcha Cookies
- 100g water
- 1 tbsp chocolate chips
- 85g coconut oil
Combine all ingredients and cook over a medium heat until combined, transfer from heat and continue to stir for 5 minutes, add coconut oil and process with a blender until your desired thickness. Transfer to a glass jar and let cool for two hours. Serve with anything you desire and enjoy!