Four Fun Matcha Cookie Meals to Try

4 fun matcha cookie meals to try

What is Matcha?

Matcha is a finely ground powder of specially grown green tea leaves, which are traditionally consumed in East Asia. The green tea plants used for matcha are shade-grown for three to four weeks before harvest; the stems and veins are removed during processing.

The practice of consuming matcha was popularised over 900 years ago. However, the matcha green tea has taken recent generations by storm.

Did you know that you can make delicious recipes with added potential health benefits thanks to matcha? Keep reading for the matcha cookies recipes you need this season.

Potential Matcha Benefits for Skin, Energy and More

There are a variety of health benefits associated with consuming matcha. Here are some of the most known advantages: 

Matcha Cookies Recipe Ideas You Should Try!

Our Matcha Protein Cookie Box is perfect for any matcha cookie recipe ideas.

Baked with golden syrup, white choc chips and packed with 19g of protein, they are perfect for an afternoon pick-me-up, post-gym snack or a delicious cookie recipe - an indulgent way to get essential protein into your diet.

Plus, each crisp and golden bake is GMO-free, created with no artificial sweeteners, and a good source of fibre.

Recipe #1. Matcha Cookie Milkshake

Everyone needs a late night snack and this matcha cookie milkshake is the perfect pick-me-up.

Ingredients:

  • 1 Naturecan Matcha Cookie
  • 1 cup milk of your choice
  • 1-2 teaspoons honey
  • 1 teaspoon vanilla extract
  • Whipped cream (optional)

Blend the Naturecan Matcha Cookie, milk, honey and vanilla extract together in a blender. Add ice cream and blend until smooth, top with whipped cream and crushed matcha cookie.

Matcha Cookie Milkshake

Recipe #2. Matcha Cookie Pie Crust

Heading to a family event or having an indulgent date night in? We have you covered with our matcha cookie pie crust.

Ingredients:

Crush your Naturecan Matcha Cookies into a fine crumb (this can be done by a food processor or by putting your cookies into a bag and rolling with a rolling pin), melt butter and mix with the cookies until wet, grease your pan and fill with your pie crust, fill with your favourite filling, put in the fridge for 15 minutes to set, bake, serve and enjoy!

Matcha Cookie Pie Crust

Recipe #3. Matcha Cookie Ice Cream Sandwich

Perfect for sunny days and easy treats, everyone loves a cookie ice cream sandwich.

Ingredients:

This is as simple as it gets. Simply take two Naturecan Matcha Cookies, place as much ice cream between as you like and that's it, you are done! Feel free to add extra sprinkles or chocolate chips in between. Whatever you fancy works!

Matcha Cookie Ice Cream

Recipe #4. Matcha Cookie Butter

Want a matcha cookie recipe that can be used time and time again? Keep reading for more.

Ingredients:

Combine all ingredients and cook over a medium heat until combined, transfer from heat and continue to stir for 5 minutes, add coconut oil and process with a blender until your desired thickness. Transfer to a glass jar and let cool for two hours. Serve with anything you desire and enjoy! 

Matcha Cookie Butter

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Matcha Protein Cookie - Box of 12

Key Benefits

  • Delicious on-the-go snack
  • 19g protein per serving
  • Source of fibre
  • No artificial sweeteners
  • GMO-free
  • Suitable for vegetarians

Enjoy the rich, aromatic flavour of your favourite on-the-go snack with our deliciously sweet Matcha Cookie.

Baked with golden syrup, white chocolate chips and packed with 19g of protein per serving, our Matcha Cookies are perfect for an afternoon pick-me-up or post-gym snack – and a indulgent way to get essential protein into your diet.

Plus, each crisp and golden bake is GMO-free, created with no artificial sweeteners, and a good source of fibre.

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